Apple pudding recipe

Recipe for apple pudding in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups yoghurt
• 2/3 cup whipping cream
• 2 eggs
• 4 tablespoons castor sugar
• Grated lemon rind
• 1 large cooking apple, peeled and sliced
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sugar

How to make apple pudding

• Drain the yoghurt for about 4 hours.
• Whip the cream and fold it into the drained yoghurt.
• Beat the eggs with the sugar and lemon rind and add to the yoghurt mixture.
• Turn into a greased shallow oven dish.
• Lay the apple slices on top of the yoghurt mixture.
• Scatter cinnamon on top and then the sugar.
• Bake at 350 degrees F for 50 minutes.
• Serve warm.

• Apple and carrot muffins
• Apricot flapjacks
• Apricot whip
• Apricot tart
• Artichoke pasta salad
• Asparagus guacamole
• Asparagus pancakes
• Asparagus rolls with herb butter sauce
• Asparagus soup
• Asparagus with eggs
• Aubergine curry
• Autumn glory
• Avocado souffle omelette

• Versatile fruit loaf
• Wheat and sugar free banana and date cake
• Wheat free apple layer cake
• White bean soup
• Wholegrain rice salad
• Wicklow pancakes
• Wild mushroom soup
• Yellow split pea soup
• Yoghurt cake
• Yoghurt mayonnaise
• Ziti with sun-dried tomato cream
• Acorn squash with wehani rice and pecan stuffing
• Amaretto biscuits

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