Apricot flapjacks recipe

Recipe for apricot flapjacks in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups oat flakes
• 2 tablespoons golden syrup
• 1 tablesoon vegan margarine
• 1 tablespoon light brown sugar
• About 10 dried apricots chopped up quite small

How to make apricot flapjacks

• Melt the syrup, sugar and margarine together in a pan over a gentle heat.
• When thouroughly melted mix in the oats and apricots and press the mixture into an oiled cake tin.
• Bake in the oven for 15 to 20 minutes at 380 degrees F or until just beginning to brown.
• Cut lines into the cake while still warm.
• Cool and break into bars.

• Apricot whip
• Apricot tart
• Artichoke pasta salad
• Asparagus guacamole
• Asparagus pancakes
• Asparagus rolls with herb butter sauce
• Asparagus soup
• Asparagus with eggs
• Aubergine curry
• Autumn glory
• Avocado souffle omelette
• Azuki bean burgers
• Babaganoush

• Wheat free apple layer cake
• White bean soup
• Wholegrain rice salad
• Wicklow pancakes
• Wild mushroom soup
• Yellow split pea soup
• Yoghurt cake
• Yoghurt mayonnaise
• Ziti with sun-dried tomato cream
• Acorn squash with wehani rice and pecan stuffing
• Amaretto biscuits
• Apple pudding
• Apple and carrot muffins

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