Asparagus pancakes recipe

Recipe for asparagus pancakes in our easy vegetarian recipes collection.

Recipe ingredients

• 1 small clove garlic, crushed
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon pine kernels
• 3 tablespoons Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 6 tablespoons plain wholewheat flour
• 2 tablespoons buckwheat flour
• 1 egg, lightly beaten
• 2/3 cup skimmed milk
• 7 ounces frozen asparagus spears
• 3 tomatoes, skinned, seeded and chopped

How to make asparagus pancakes

• Place the garlic, basil, pine kernels and 2 tablespoons Parmesan cheese in a food processor or blender and purse.
• With the motor running gradually add the oil and blend to a smooth sauce.
• Season to taste.
• Place the flours in a bowl, gradually add the egg and milk, beating well to form a smooth batter.
• Heat a lightly oiled 7 inch heavy based frying pan.
• Pour in sufficient batter to thinly coat the base.
• Cook for 1 to 2 minutes, loosen the edge, turn or toss and cook the second side.
• Transfer to a plate and keep hot.
• Repeat with the remaining batter to make 4 pancakes.
• Stack the pancakes with greaseproof paper between them and keep warm.
• Place the asparagus in a saucepan, pour over just sufficient boiling water to cover and simmer for 6 minutes.
• Divide the asparagus between the pancakes, top with sauce and fold up.
• Place in a shallow ovenproof dish, sprinkle with tomatoes and remaining cheese.
• Place under a grill until browned.

• Asparagus rolls with herb butter sauce
• Asparagus soup
• Asparagus with eggs
• Aubergine curry
• Autumn glory
• Avocado souffle omelette
• Azuki bean burgers
• Babaganoush
• Baked apples and chestnut puree
• Baked Brie wrapped in pastry
• Baked cauliflower
• Baked eggs with creamy leeks
• Baked french fries

• Yellow split pea soup
• Yoghurt cake
• Yoghurt mayonnaise
• Ziti with sun-dried tomato cream
• Acorn squash with wehani rice and pecan stuffing
• Amaretto biscuits
• Apple pudding
• Apple and carrot muffins
• Apricot flapjacks
• Apricot whip
• Apricot tart
• Artichoke pasta salad
• Asparagus guacamole

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