Avocado souffle omelette recipe

Recipe for avocado souffle omelette in our easy vegetarian recipes collection.

Recipe ingredients

• 1 green pepper
• 3 tablespoons butter
• 1 ripe avocado
• Dash lemon juice
• 4 eggs, separated
• Salt and freshly ground black pepper

How to make avocado souffle omelette

• Deseed and slice the green pepper.
• Heat a little of the butter in a pan and fry gently until soft. Set aside.
• Cut the avocado in half.
• Remove the stone and remove the flesh from the shell in one careful movement with a palette knife.
• Slice the avocado and sprinkle with lemon juice.
• Beat the egg yolks and season with salt and pepper.
• Whisk the whites and fold the two together.
• Heat half the remaining butter in a pan and pour in half the omelette mixture.
• Arrange half the avocado and green pepper on one side of it.
• When lightly set, fold the omelette in two, slide out of the pan and keep hot until you have made the second omelette in the same way.

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