Azuki bean burgers recipe

Recipe for azuki bean burgers in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup azuki beans
• Bay leaf
• 2 onions, chopped
• 3 cloves garlic, chopped
• 1 to 2 tablespoons oil
• 4 carrots, peeled and grated
• Juice 1 lemon
• 4 tablespoons parsley, chopped
• Salt and freshly ground black pepper
• Soy sauce, to taste
• Beaten egg, for binding
• Wholewheat flour, for coating

How to make azuki bean burgers

• Soak the azuki beans overnight.
• Drain, then cook until tender in fresh water with a bay leaf added.
• Drain, reserving the liquid.
• Fry the onion and garlic in oil until transparent.
• Add the carrot and lemon juice and sweat, covered, until soft.
• Add the beans, mix well and puree in a blender, adding a little of the bean liquor if necessary to form a malleable consistency.
• Stir in the parsley, season and add soy sauce to taste.
• Stir in enough beaten egg to bind.
• Form into balls or burgers.
• Coat with flour and shallow fry until brown and crispy on the outside.
• Serve with homemade marinara sauce.

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