Babaganoush recipe

Recipe for babaganoush in our easy vegetarian recipes collection.

Recipe ingredients

• 3 aubergines
• 4 cloves garlic
• 2 tablespoons tahini
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon chilli powder
• Juice of 3 lemons
• Salt to taste
• Chopped parsley
• Olives

How to make babaganoush

• Grill aubergines until the skin blackens.
• Cool slightly in a paper bag and peel off most of the charred skin.
• Mash the softened aubergine with the remaining ingredients and blend until fully combined.
• Garnish with parsley and olives and serve warm with pitta bread.

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