Baked Brie wrapped in pastry recipe

Recipe for baked Brie wrapped in pastry in our easy vegetarian recipes collection.

Recipe ingredients

• 3/4 cup flour
• 1/4 cup butter, softened
• 3 ounces cream cheese, 1 package, softened
• 8 ounces Brie, 1 round
• 1 egg
• 1 teaspoon water
• Apple slices
• Crackers

How to make baked Brie wrapped in pastry

• In a large mixer bowl, combine flour, butter and cream cheese.
• Beat at low speed, scraping bowl often, until mixture forms a dough, 2 to 3 minutes. Shape into ball.
• Wrap tightly in plastic wrap. Refrigerate, 30 to 60 minutes.
• Heat oven to 400 degrees F.
• Divide pastry in half.
• On lightly floured surface, roll out each half of dough to 1/8 inch thickness.
• Cut a 7 inch circle from each half.
• Place one circle on cookie sheet.
• Place Brie cheese on center of pastry circle and top with other pastry circle.
• Pinch edges of pastry to seal. Flute edges as desired.
• Decorate top with small pastry cut-outs.
• In small bowl beat egg with water. Brush over top and sides of pastry.
• Bake for 15 to 20 minutes or until golden brown.
• Remove from cookie sheet immediately.
• Let stand 30 minutes to allow cheese to set.
• Cut into small wedges and serve with apple slices and crackers.

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