Baked cauliflower recipe

Recipe for baked cauliflower in our easy vegetarian recipes collection.

Recipe ingredients

• 4 pounds cauliflower florets, from about two medium heads of cauliflower, slice entire cauliflower into thick 1 inch slices
• 5 cloves garlic, halved
• 12 ounces tofu, low-fat silken
• 2 tablespoons olive oil
• 2 tablespoons non-hydrogenated vegetable oil spread
• 3 cups unsweetened soy milk
• 1 teaspoon ground white pepper
• 1 1/2 teaspoons sea salt

How to make baked cauliflower

• Place thick slices of cauliflower flat in the bottom of a oiled 9 x 13 baking pan.
• Scatter in the halved garlic cloves.
• Blend remaining recipe ingredients, either in a food processor or a blender, until smooth.
• Pour into the baking pan over the cauliflower and garlic.
• Cover pan with foil and bake in a 350 degrees F oven, no need to preheat oven, for 50 minutes, or until the cauliflower is soft and most of the liquid has evaporated.
• Remove foil and continue to bake for another 10 minutes. Rest of the liquid should bake off. Serve.
• Variation: Add a chopped fennel bulb to the baking pan with the cauliflower.

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• Banana muffins
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• Banana shake
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• Barbequed tempeh

• Artichoke pasta salad
• Asparagus guacamole
• Asparagus pancakes
• Asparagus rolls with herb butter sauce
• Asparagus soup
• Asparagus with eggs
• Aubergine curry
• Autumn glory
• Avocado souffle omelette
• Azuki bean burgers
• Babaganoush
• Baked apples and chestnut puree
• Baked Brie wrapped in pastry

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