Baked leeks with cheese and yogurt recipe

Recipe for baked leeks with cheese and yogurt in our easy vegetarian recipes collection.

Recipe ingredients

• 2 tablespoons butter
• 8 small leeks
• 2 small eggs or 1 large one, beaten
• 5 ounces fresh goat's cheese
• 1/3 cup natural yogurt
• 2 ounces Parmesan cheese, grated
• 1/2 cup fresh white or brown breadcrumbs
• Salt and freshly ground black pepper

How to make baked leeks with cheese and yogurt

• Preheat the oven to 350 degrees F.
• Butter a shallow ovenproof dish.
• Trim the leeks, cut a slit from top to bottom and rinse well under cold water.
• Place the leeks in a saucepan of water, bring to the boil and simmer gently for 6 to 8 minutes, until just tender.
• Remove and drain well using a slotted spoon.
• Arrange in the prepared dish.
• Beat the eggs with the goat's cheese, yogurt and half the Parmesan cheese.
• Season well with salt and pepper.
• Pour the cheese and yogurt mixture over the leeks.
• Mix the breadcrumbs and remaining Parmesan cheese together and sprinkle over the sauce.
• Bake for 35 to 40 minutes, until the top is crisp and golden brown.

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