Baked noodles with spinach and yogurt recipe

Recipe for baked noodles with spinach and yogurt in our easy vegetarian recipes collection.

Recipe ingredients

• 4 ounces noodles
• 1 1/2 teaspoons salt
• 1 1/2 quarts water, boiling
• 8 ounces yogurt
• 1/2 cup cheese, cottage
• 10 ounces spinach, frozen, thawed
• 2 tablespoons onions, chopped
• 1/2 cup cheese, Cheddar, shredded

How to make baked noodles with spinach and yogurt

• Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
• Cook, uncovered, stirring occasionally, until tender.
• Drain noodles in colander.
• Preheat oven to 400 degrees F.
• Combine yogurt and cottage cheese.
• Combine noodles, spinach and onion with cottage cheese mixture.
• Pour into a 1 quart baking dish.
• Top with Cheddar cheese.
• Cover and bake 20 to 25 minutes.
• Uncover and bake until cheese is melted and brown.

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