Banana muffins recipe

Recipe for banana muffins in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/2 cups of white flour
• 1/3 cup of caster sugar
• 1 1/2 teaspoons of baking powder
• 3 fl. ounces orange juice
• 3 fl. ounces sunflower oil
• 2 mashed bananas, over ripe is best
• Some soya milk, as required
• Vanilla essence
• Dash of vinegar

How to make banana muffins

• Combine the dry ingredients in a bowl.
• Mix the wet ingredients, but not the vinegar, in a jug or bowl.
• Mix the two together and then stir in enough soya milk to make a smooth mixture and add the bananas.
• Finally add the dash of vinegar to get that lovely chemical reaction and mix well.
• This should make enough to fill 12 cake cases.
• It is a good idea to put them in a muffin or patty tin to help them keep their shape but not totally essential.
• Bake for 10 to 15 minutes at 190 degrees and then cool.
• A healthier version is to use wholemeal flour and unrefined dark sugar.

• Banana rice pudding
• Banana shake
• Banana and nut muffins
• Barbequed tempeh
• Basic baked potatoes
• Basic potato soup
• Basic tomato sauce for pasta
• Basil dressing
• Bean curd dip
• Bean moussaka
• Bean and corn chili over puffed tortilla
• Beans and rice skillet
• Bechamel sauce

• Azuki bean burgers
• Babaganoush
• Baked apples and chestnut puree
• Baked Brie wrapped in pastry
• Baked cauliflower
• Baked eggs with creamy leeks
• Baked french fries
• Baked leeks with cheese and yogurt
• Baked noodles with spinach and yogurt
• Baked potato soup
• Baked sweet potatoes
• Balmoral pie
• Banana ice lollies

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