Banana rice pudding recipe

Recipe for banana rice pudding in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/2 cups brown rice, cooked
• 1 cup nonfat milk
• 1 medium banana, cut in slices
• 1 can fruit, 15 ounces can, cut in slices
• 1/4 cup water
• 2 tablespoons honey
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

How to make banana rice pudding

• In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg.
• Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
• Add the rice and milk and mix thoroughly.
• Bring to a boil and simmer 10 more minutes.
• Serve warm.

• Banana shake
• Banana and nut muffins
• Barbequed tempeh
• Basic baked potatoes
• Basic potato soup
• Basic tomato sauce for pasta
• Basil dressing
• Bean curd dip
• Bean moussaka
• Bean and corn chili over puffed tortilla
• Beans and rice skillet
• Bechamel sauce
• Beetroot and celeriac gratin

• Babaganoush
• Baked apples and chestnut puree
• Baked Brie wrapped in pastry
• Baked cauliflower
• Baked eggs with creamy leeks
• Baked french fries
• Baked leeks with cheese and yogurt
• Baked noodles with spinach and yogurt
• Baked potato soup
• Baked sweet potatoes
• Balmoral pie
• Banana ice lollies
• Banana muffins

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