Barbequed tempeh recipe

Recipe for barbequed tempeh in our easy vegetarian recipes collection.

Recipe ingredients

• 8 ounces tempeh, thawed and cubed
• 4 servings barbeque sauce, about 1 1/3 cups

How to make barbequed tempeh

• In a skillet, gently cook tempeh in sauce for about 5 minutes more to integrate flavors.
• If you want the sauce to be thicker, cook a few minutes longer.
• Variations:
  • Barbequed Seitan: Use drained and sliced prepared seitan, cooked wheat gluten, instead of tempeh. Do not use seitan if you are sensitive or allergic to gluten.
  • Barbequed Baked Beans: Use beans, primarily pinto, but other types should be good too, instead of tempeh.

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