Basic potato soup recipe

Recipe for basic potato soup in our easy vegetarian recipes collection.

Recipe ingredients

• 1 or 2 onions, chopped
• A little sunflower oil
• 6 cups potatoes, cut into chunks
• 3 cups carrots, cut into chunks
• 1 cup turnip, optional
• Kale, or dark green cabbage, chopped
• Garlic to taste, chopped
• Herbs of your choice, fresh or dried
• Seasalt to taste

How to make basic potato soup

• Fry the onion in the sunflower oil for a few minutes to seal the flavour then place all the other ingredients except the kale or cabbage in a pan and cover with water.
• Bring to the boil and simmer until the vegetables are cooked, 15 to 20 minutes.
• Add the green vegetables 5 to 10 minutes before cooking is finished to prevent them being over-cooked. Mash well.

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