Bean curd dip recipe

Recipe for bean curd dip in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 pound bean curd
• 1/4 cup plum sauce
• 2 teaspoons prepared Chinese mustard
• 1 teaspoon salt

How to make bean curd dip

• Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer. The dip should have the consistency of sour cream.
• To prepare in a blender or food processor, combine the ingredients and process until smooth.
• Refrigerate until ready to serve.
• Stored in a sealed container, the dip can be kept in the refrigerator for up to a week.
• Makes 1 1/2 cups.

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