Beans and rice skillet recipe

Recipe for beans and rice skillet in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup water
• 1/2 cup thick and chunky salsa
• 2, 8 ounces, cans no-salt-added tomato sauce
• 1 1/2 cups uncooked instant white rice
• 1 cup frozen whole kernel corn
• 1 cup chopped red bell pepper
• 15 ounces can black beans, drained and rinsed

How to make beans and rice skillet

• Combine sauce ingredients in large skillet. Mix well.
• Bring to a boil.
• Stir in all remaining ingredients.
• Reduce heat to low.
• Cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.

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