Bechamel sauce recipe

Recipe for bechamel sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 2 1/2 cups milk
• 1 small onion, peeled
• 1 small carrot, peeled and sliced
• 1 bay leaf
• 6 slightly crushed peppercorn
• 1 blace mace
• 1 stalk parsley
• 3 tablespoons butter
• 6 tablespoons flour
• Salt and white pepper

How to make bechamel sauce

• Pour milk into a saucepan.
• Add the onion cut into quarters with 2 slices of carrot, bay leaf, peppercorns, mace and parsley stalk.
• Cover and allow to heat on a low heat without boiling for about 10 minutes.
• Remove from the heat and allow to infuse for a further 10 minutes, covered.
• Make a roux, a blend of butter and flour, by melting the butter in a saucepan. Do not allow the butter to brown.
• Add the flour and stir well over a medium heat.
• Gradually add the strained milk and stir briskly or whisk until a smooth creamy sauce is made.
• Season to taste.

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