Birthday noodles recipe

Recipe for birthday noodles in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 pound fresh spinach
• 1/2 pound Chinese noodles
• 1 tablespoon sesame oil
• 1 cup vegetable stock
• 1 tablespoon dark soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch dissolved in 1 teaspoon cold water
• 1/2 teaspoon salt
• 6 eggs
• 2 tablespoons chives, chopped

How to make birthday noodles

• Wash the spinach and remove any tough stems.
• Bring 2 quarts of water to a biol, add the spinach, and cook 1 minute.
• Drain, squeeze out the excess moisture, and chop coarsely. Reserve.
• Bring 4 quarts of water to a boil.
• Stir in the noodles and cook until just tender, about 3 minutes.
• Drain, toss with sesame oil, and set aside.
• Combine the ingredients for the broth in a small saucepan and bring to a boil.
• Keep warm until ready to serve.
• Bring 4 cups of water to boil in a wok.
• Break the eggs, one at a time, into a large spoon, and slip them into the water.
• Reduce heat to simmer and poach for 2 minutes.
• While the eggs are poaching, divide the noodles among six soup bowls.
• Place a portion of the spinach on top of each, then a poached egg.
• Ladle hot broth into the bowls, sprinkle with chives, and serve immediately.

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