Black eyed peas and barley pilaf recipe

Recipe for black eyed peas and barley pilaf in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups frozen peas, thawed
• 3/4 cup quick cooking barley
• 1/4 cup parsley, chopped
• 1/4 cup onion, chopped
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 15 ounces black eyed peas, cooked
• 15 ounces vegetable broth

How to make black eyed peas and barley pilaf

• Combine all ingredients in large skillet or saucepan.
• Bring to a boil.
• Reduce heat.
• Cover and simmer 15 to 20 minutes or until barley is tender.

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