Black eyed peas with onions recipe

Recipe for black eyed peas with onions in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup black eyed peas, washed
• 5 cups water
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 1/4 inch root ginger, grated
• 1 to 2 green chillis, finely chopped
• 1/2 teaspoon salt
• 1 teaspoon molasses

How to make black eyed peas with onions

• Soak the beans in the water overnight.
• Boil the beans in the water. Cover and simmer for 1 hour until tender. Drain.
• Heat the oil in a large saucepan and fry the onion, garlic, ginger and chilli until the onions are soft.
• Add the beans, salt and molasses and cook until all the moisture is absorbed, about 15 minutes.
• Serve with baktoras.

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