Black eyed peas with spinach recipe

Recipe for black eyed peas with spinach in our easy vegetarian recipes collection.

Recipe ingredients

• 1 medium onion, chopped
• Vegetable broth for sauteeing
• 10 ounces fresh spinach, rinsed, stemmed and coarsely chopped
• 3 cups drained black eyed peas, 2 16 ounces cans
• Ground black pepper to taste
• Pinch cayenne or crushed red pepper flakes, optional

How to make black eyed peas with spinach

• In a large skillet, saute the onions in the broth for a few minutes, until soft.
• Add the spinach to the skillet.
• Stir for a minute or two until it wilts.
• Add the black eyed peas, black pepper, and cayenne if desired.
• Bring to a simmer on medium heat.
• Serve right away, or cover and keep warm on low heat.

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