Blueberry muffins recipe

Recipe for blueberry muffins in our easy vegetarian recipes collection.

Recipe ingredients

• 1 3/4 cups flour
• 1/4 cup sugar
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 3/4 cup milk
• 1/3 cup cooking oil
• 3/4 cup fresh or frozen blueberries, thawed

How to make blueberry muffins

• Preheat oven to 400 degrees F.
• In a large mixing bowl stir together the flour, sugar, baking powder and salt.
• Make a well in the center.
• Combine egg, milk and oil.
• Add egg mixture all at once to flour mixture.
• Add blueberries and stir just till moistened. Batter should be lumpy.
• Grease muffin cups or line with paper bake cups. Fill 2/3 full.
• Bake for 20 to 25 minutes or till golden.
• Remove from pans. Serve warm.
• Makes 10 to 12 muffins.

• Bradies
• Braised broccoli
• Braised tempeh and cabbage
• Breakfast scramble
• Broccoli and cauliflower gratin
• Broccoli and orange soup
• Broccoli and tomato cheesecake
• Broccoli rabe with shiitake mushrooms
• Broccoli timbales
• Brown rice pudding
• Brussels sprouts with garlic and mushrooms
• Brussels sprouts with hazelnuts
• Buckwheat blinis with mushroom caviar

• Bechamel sauce
• Beetroot and celeriac gratin
• Breakfast sausages
• Birthday noodles
• Black bean and rice salad
• Black bean chilaquiles
• Black bean sausage with tofu and fresh corn
• Black eyed peas with onions
• Black forest cake
• Blackcurrant froth
• Black eyed peas and barley pilaf
• Black eyed peas with spinach
• Blue cheese dressing

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact