Braised broccoli recipe

Recipe for braised broccoli in our easy vegetarian recipes collection.

Recipe ingredients

• 8 cups broccoli florets
• 2 cups broccoli stalks, peeled, sliced, florets and stalks from 4 bunches
• 2 teaspoons olive oil
• 1 large onion, diced
• 8 garlic cloves, minced
• 1/4 teaspoon sea salt
• 1 tablespoon soy sauce
• 1 tablespoon sweet sherry, or mirin

How to make braised broccoli

• To prepare the broccoli: Cut off the florets. Peel the stalks. Slice the stalks.
• Heat large skillet on medium to medium-high heat and add oil.
• Saute onion for a few minutes, then add the sliced broccoli stalks. The most tender part of the broccoli plant.
• Cook until the onion starts to brown, about 8 minutes.
• Add the broccoli florets and cook a few more minutes.
• Add garlic and cook another few minutes.
• Add the salt, tamari and sherry at end.
• Cook 1 minute.
• Variation: Add some sliced carrots after the onion.

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