Broccoli and cauliflower gratin recipe

Recipe for broccoli and cauliflower gratin in our easy vegetarian recipes collection.

Recipe ingredients

• 1 small cauliflower, about 9 ounces
• 1 small head broccoli, about 9 ounces
• 5 ounces natural yogurt
• 1 cup grated Cheddar cheese
• 1 teaspoon wholegrain mustard
• 2 tablespoons wholemeal breadcrumbs
• Salt and freshly ground black pepper

How to make broccoli and cauliflower gratin

• Break the cauliflower and broccoli into florets and cook in lightly salted boiling water for about 8 to 10 minutes, until just tender.
• Drain well and transfer to a flameproof dish.
• Mix together the yogurt, grated cheese and mustard, then season the mixture with salt and pepper and spoon over the cauliflower and broccoli.
• Preheat the grill to moderately hot.
• Sprinkle the breadcrumbs over the top of the vegetables and grill until golden brown.
• Serve hot.

• Broccoli and orange soup
• Broccoli and tomato cheesecake
• Broccoli rabe with shiitake mushrooms
• Broccoli timbales
• Brown rice pudding
• Brussels sprouts with garlic and mushrooms
• Brussels sprouts with hazelnuts
• Buckwheat blinis with mushroom caviar
• Bulgur wheat stuffed peppers
• Bulgur wheat sausage patties
• Bulgur wheat and broad bean salad
• Butterbean, watercress and herb dip
• Butterbean and mushroom chowder

• Black bean chilaquiles
• Black bean sausage with tofu and fresh corn
• Black eyed peas with onions
• Black forest cake
• Blackcurrant froth
• Black eyed peas and barley pilaf
• Black eyed peas with spinach
• Blue cheese dressing
• Blueberry muffins
• Bradies
• Braised broccoli
• Braised tempeh and cabbage
• Breakfast scramble

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact