Broccoli and orange soup recipe

Recipe for broccoli and orange soup in our easy vegetarian recipes collection.

Recipe ingredients

• 1 medium onion, chopped
• 1 tablespoon oil
• l pound broccoli, chopped
• Juice of 2 oranges
• 2 1/2 cups vegetable stock
• 1 cup yoghurt
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and freshly ground black pepper

How to make broccoli and orange soup

• Reserve some small pieces of broccoli for garnish, together with a little grated orange rind.
• Heat the oil and cook the onion until it has just softened but not browned.
• Add the broccoli and stir round.
• Cook, covered, for a few minutes and then add the organge juice and stock.
• Bring to the boil, cover and simmer for about 20 minutes, until the broccoli is soft.
• Puree the soup in a blender.
• Mix the cornstarch and water to a smooth paste and stir into the soup with salt and pepper to taste.
• Return the soup to the heat and cook for a further 5 minutes.
• Serve, garnished with the reserved broccoli and the orange rind.
• Use frozen broccoli if fresh is not available.
• Serve cold if preferred.

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