Broccoli timbales recipe
Recipe for broccoli timbales in our easy vegetarian recipes collection.
Recipe ingredients
- 1 tablespoon butter
- 12 ounces broccoli florets
- 3 tablespoons creme fraiche or whipping cream
- 1 egg, plus one egg yolk
- 1 tablespoon chopped spring onion
- Pinch of freshly grated nutmeg
- Salt and freshly ground black pepper
- White wine butter sauce, to serve, optional
- Fresh chives, to garnish, optional
How to make broccoli timbales
- Preheat the oven to 375 degrees F.
- Lightly butter four 1/4 cup ramekins.
- Line the bases with greaseproof paper and butter the paper.
- Steam the broccoli in the top of a covered steamer over boiling water for 8 to 10 minutes, until very tender.
- Put the broccoli in a food processor fitted with the metal blade and process with the cream, egg and egg yolk until smooth.
- Add the spring onion and season with salt, pepper and nutmeg. Pulse to mix.
- Spoon the puree into the ramekins and place in a roasting tin.
- Add boiling water to come halfway up the sides.
- Bake for 25 minutes, until just set.
- Invert on to warmed plates and peel off the paper.
- If serving as a starter, pour sauce around each timbale and garnish with chives.
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