Brown rice pudding recipe

Recipe for brown rice pudding in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 cup brown rice
• 2 1/2 cups China tea
• 1 stick cinnamon
• 1/3 cup sultanas
• 1/2 cup dried apricots, chopped
• 1/4 cup almonds sliced
• Fresh fruit, optional

How to make brown rice pudding

• Wash the rice thoroughly under running water.
• Put it in a heavy pan with the tea and simmer gently for about an hour with the cinnamon.
• Preheat the oven to 350 degrees F.
• Remove the cinnamon and transfer the rice to an ovenproof dish.
• Stir in the remaining ingredients and bake for about 25 minutes until done.
• Serve hot or refrigerate and serve cold.
• Garnish with sliced fresh fruit, if liked.

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