Brussels sprouts with garlic and mushrooms recipe

Recipe for brussels sprouts with garlic and mushrooms in our easy vegetarian recipes collection.

Recipe ingredients

• 2 to 3 tablespoons oil
• 4 cloves garlic, chopped
• 1 pound brussels sprouts, thinly sliced
• 1 1/4 cups mushrooms, sliced

How to make brussels sprouts with garlic and mushrooms

• Heat some oil in a wok or deep-sided frying pan.
• Add the garlic and fry quickly, stirring, until crisp and brown.
• Add the sprouts and mushrooms and stir until coated with garlic and oil.
• Stir-fry for 1 to 2 minutes and eat while crisp and hot.
• A delicious accompaniment to bean dishes.

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