Brussels sprouts with hazelnuts recipe

Recipe for brussels sprouts with hazelnuts in our easy vegetarian recipes collection.

Recipe ingredients

• 2 teaspoons sesame oil
• 1 medium onion, diced
• 1 1/4 pounds brussels sprouts, cut in half
• 6 garlic cloves, minced
• 1/2 teaspoon sea salt
• 1/4 cup ground hazelnuts

How to make brussels sprouts with hazelnuts

• Heat large skillet on medium to medium-high heat and add oil.
• Saute onion for a few minutes, then add the halved brussels sprouts.
• Cook until the onion starts to brown, about 8 minutes.
• Add garlic and cook another couple minutes.
• Add the salt and ground nuts and cook one minute.
• Variations: Add some sliced carrots after the onion.

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