Bulgur wheat sausage patties recipe

Recipe for bulgur wheat sausage patties in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups cooked bulgur wheat
• 1/4 cup whole wheat flour
• 1 tablespoon crushed basil leaves
• 1 egg
• 3/4 teaspoon sage
• 3/4 teaspoon poultry seasoning
• Sea salt to taste, optional
• Oil or non-stick spray

How to make bulgur wheat sausage patties

• Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together.
• Form into patties and roll in whole wheat flour.
• Fry in a small amount of oil until lightly browned.
• These may be wrapped in individual packages and reheated.
• Cook like hamburger meat or add to casseroles in place of meat.
• Variation: Form into cocktail size balls, before cooking and serve with sweet and sour sauce.

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