Butterbean, sage and lemon pate recipe

Recipe for butterbean, sage and lemon pate in our easy vegetarian recipes collection.

Recipe ingredients

• 1 tin butterbeans, large limas
• 2 teaspoons olive oil
• 15 fresh sage leaves, or a teaspoon of dried
• Juice of 1 lemon
• Grated rind of 1/2 lemon

How to make butterbean, sage and lemon pate

• Place all ingredients in a food processor.
• Blend until smooth.

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