Butterbean, watercress and herb dip recipe

Recipe for butterbean, watercress and herb dip in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup plain cottage cheese
• 14 ounces can butter bean, rinsed and drained
• 1 bunch spring onion, chopped
• 2 ounces watercress, chopped
• 4 tablespoons mayonnaise
• 3 tablespoons chopped fresh mix herbs
• Salt and ground black pepper
• Watercress sprigs, to garnish
• Vegetable crudites and breadsticks, to serve

How to make butterbean, watercress and herb dip

• Put the cottage cheese, butter beans, spring onions, watercress, mayonnaise and herbs in a blender or food processor.
• Blend until fairly smooth.
• Season with salt and pepper and spoon the mixture into a dish.
• Cover and chill for several hours before serving.
• Transfer to a serving dish, or individual dishes, and garnish with watercress sprigs.
• Serve with vegetable crudites and breadsticks.

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