Butternut squash and sage pizza recipe

Recipe for butternut squash and sage pizza in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 teaspoon active dried yeast
• Pinch of granulated sugar
• 4 cups strong white flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 1 butternut squash, peeled, seeded and cubed, about 1 pound prepared weight
• 16 sage leaves
• 2, 14 ounces, cans fresh tomato sauce
• 1 cup mozzarella cheese, sliced
• 2 cups firm goat's cheese
• Salt and freshly ground black pepper

How to make butternut squash and sage pizza

• Put 1 1/4 cups warm water in a measuring jug.
• Add the yeast and sugar and leave for 6 to 10 minutes, until it is frothy.
• Sift the flour and salt into a large bowl and make a well in the centre.
• Gradually pour in the yeast mixture and the olive oil.
• Mix to make a smooth dough.
• Knead on a lightly floured surface for about 10 minutes until smooth, springy and elastic.
• Place the dough in a floured bowl, cover and leave to rise in a warm place for 1 1/2 hours.
• Preheat the oven to 400 degrees F. Oil four baking sheets.
• Put the butter and oil in a roasting tin and heat in the oven for a few minutes.
• Add the shallots, squash and half the sage leaves. Toss to coat.
• Roast for 15 to 20 minutes, until tender.
• Raise the oven temperature to 425 degrees F.
• Divide the dough into four equal pieces and roll out each piece on a floured surface to a 10 inch round.
• Transfer each round to a baking sheet and spread with tomato sauce, leaving a 1/2 inch border all around.
• Spoon the squash and shallot mixture over the top.
• Arrange the mozzarella over 6the squash mixture and crumble the goat's cheese over.
• Scatter the remaining sage leaves over and season with plenty of salt and pepper.
• Bake for 15 to 20 minutes, until the cheese has melted and the crusts are golden.

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