California Waldorf salad recipe

Recipe for California Waldorf salad in our easy vegetarian recipes collection.

Recipe ingredients

• 3 1/2 ounces mung bean sprout or alfalfa sprout
• 3 tart apples, cored and diced but not peeled
• 1 pound celery, chopped
• 1/2 cup slivered almonds
• 3 large mushrooms, coarsely chopped
• 8 fl ounces yoghurt mayonnaise
• 10 lettuce leaves
• 3 1/2 ounces seedless grapes, halved

How to make California Waldorf salad

• Blanch the bean sprouts in a pan of boiling water for 45 seconds.
• Drain and rinse in cold water.
• Drain well again.
• Coarsely chop the bean sprouts.
• Put the apple, celery, almonds and mushrooms in a large mixing bowl.
• Mix well with a wooden spoon.
• Add the yoghurt mayonnaise and mix thoroughly.
• Line a serving platter with the lettuce leaves.
• Mound the bean sprouts in the centre.
• Transfer the mixed ingredients to the platter.
• Garnish with the halved grapes.

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