Caramel slices recipe

Recipe for caramel slices in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup vegan margarine
• 1/2 cup sugar
• 1 1/2 cups self-raising flour
• 1 1/2 teaspoons ground cinnamon
• For the topping:
  • 2 cups icing sugar
  • 1/3 cup vegan margarine
  • 1 tablespoon cinnamon
  • 4 tablespoon golden syrup

How to make caramel slices

• Heat oven to 180 degrees C.
• Grease a 20 x 30 cm. tin and line base and sides.
• Allow an extra 2 cm. above each edge.
• Beat margarine and sugar until light and fluffy.
• Add sifted flour and ground cinnamon.
• Mix until combined.
• Spread on tin and bake for 15 minutes until lightly browned.
• Cool in pan.
• For the topping:
  • Combine sifted icing sugar, margarine and syrup in a saucepan and melt.
  • Stir in the cinnamon.
  • Pour on top of the pre-cooked base.
  • Cool in tin before cutting into slices.

• Carob brownies
• Carrot and coriander soup
• Carrots California orange style
• Carrots with yoghurt
• Cashew chili
• Cashew nut roast with sage and onion stuffing
• Cauliflower and mushroom gougere
• Cauliflower with potatoes and peas
• Celeriac and blue cheese roulade
• Cheese and onion soup
• Cheese and potato croquettes
• Cheese and spinach flan
• Cheese cake

• Brussels sprouts with garlic and mushrooms
• Brussels sprouts with hazelnuts
• Buckwheat blinis with mushroom caviar
• Bulgur wheat stuffed peppers
• Bulgur wheat sausage patties
• Bulgur wheat and broad bean salad
• Butterbean, watercress and herb dip
• Butterbean and mushroom chowder
• Butterbean, sage and lemon pate
• Buttermilk spice cake
• Butternut squash and sage pizza
• California Waldorf salad
• Cantaloupe melba

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact