Carrots with yoghurt recipe

Recipe for carrots with yoghurt in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups carrots, sliced
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1 small onion, finely chopped
• Juice 1/2 lemon
• 2/3 cup yoghurt
• Salt and pepper

How to make carrots with yoghurt

• Cook the carrots with the sugar in boiling waterjust until they are al dente.
• Drain then and add the cumin and onion. Stir around.
• Mix the lemon juice into the yoghurt, season to taste and spoon it over the carrots.
• Serve immediately or leave it to cool and serve as a salad or an accompaniment to curry.

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