Cashew chili recipe

Recipe for cashew chili in our easy vegetarian recipes collection.

Recipe ingredients

• 3 tablespoons butter
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 cups cooked kidney beans, drained
• 1 1/2 cups tomato sauce, 2 8 ounces cans
• 2 teaspoons chili powder
• 3 drops hot pepper sauce
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/2 teaspoon pepper
• 1 cup raisins
• 1 cup whole raw cashews
• Monterey Jack or cheddar cheese, grated

How to make cashew chili

• In a large saucepan or Dutch oven, melt the butter.
• Saute the onion, green pepper, and celery until crisp-tender, about 10 minutes.
• Add the beans, tomato sauce, corn, tomatoes, chili powder, pepper sauce, cumin, garlic basil, oregano, bay leaf, and pepper.
• Bring to a boil. Reduce heat and simmer 30 minutes to blend flavors.
• Stir in the raisins and cashews.
• Continue to simmer until the raisins are plump and the cashews are tender, about 20 minutes.
• To serve, ladle into bowls and top each serving with grated cheese.
• Serve with additional cheese.

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