Cashew nut roast with sage and onion stuffing recipe

Recipe for cashew nut roast with sage and onion stuffing in our easy vegetarian recipes collection.

Recipe ingredients

• 1/6 cup vegan margarine
• 2 sticks of celery, finely chopped
• 1 medium leek, finely chopped
• 1 1/2 cups of hot water
• 1 teaspoon of yeast extract
• 3 cups ground cashew nuts, or other nuts of your choice
• 2 tablespoons of soya flour
• 2 teaspoons of fresh herbs, if using dried 1 teaspoon
• 3 cups white bread crumbs
• Seasalt and pepper to taste
• Sage and onion stuffing

How to make cashew nut roast with sage and onion stuffing

• Melt the margarine, in a large pan for mixing, and cook the celery and leek in it for a few minutes.
• Mix the yeast extract into the hot water, alternatively you could use any stock you like, and add this to the leek and celery.
• Stir in the soya flour, nuts, herbs, breadcrumbs and salt and pepper and mix well.
• Allow to cool slightly while you grease a loaf tin.
• Place half the nut roast mixture in the tin and press down well.
• Add the sage and onion stuffing, pressing down well again, and place the rest of the nut roast mixture on top.
• Bake in the oven for about 40 minutes at 360 degrees F then turn out of the tin and slice.
• Nice served with all the traditional trimmings.

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