Cauliflower with potatoes and peas recipe

Recipe for cauliflower with potatoes and peas in our easy vegetarian recipes collection.

Recipe ingredients

• 4 tablespoons oil
• 2 medium onions, finely chopped
• 4 cups diced potatoes in 3/4 inch pieces
• 1 small cauliflower, cut into 3/4 inch pieces
• 1/2 teaspoon ground turmeric
• 1/3 teaspoon chilli powder
• 1 teaspoon ground cumin
• 2 tomatoes, chopped
• 1 teaspoon salt
• 1/4 teaspoon sugar
• 1 cup peas
• 1/2 teaspoon garam masala

How to make cauliflower with potatoes and peas

• Heat the oil in a karai over medium high heat.
• Add the onions and fry for 3 to 4 minutes until light brown.
• Add the potatoes and cauliflower and stir.
• Add the spices, tomatoes, salt and sugar.
• Stir and fry for 2 to 3 minutes.
• Add the peas, cover and lower heat to medium low.
• Cook for about 20 minutes until the potatoes and cauliflower are tender.
• Stir the vegetables a few times to stop them sticking.
• Sprinkle with garam masala before serving.

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