Cheese cake recipe

Recipe for cheese cake in our easy vegetarian recipes collection.

Recipe ingredients

• 100 grams butter
• 100 grams sugar
• 100 grams margarine
• 2 eggs
• 1 teaspoon vanilla extract
• 200 grams flour
• 1 1/2 teaspoons baking powder
• Dash milk
• 8 ounces cream cheese
• 500 grams cottage cheese, small curd
• 8 ounces sour cream
• 200 grams sugar
• 2 egg
• 3 egg whites
• 3 egg yolks
• 5 tablespoons cornstarch
• 5 tablespoons flour

How to make cheese cake

• Mix together butter, sugar, margarine, eggs, vanilla extract, flour, baking and dash milk till smooth.
• Line form with wax paper and smooth dough along sides and bottom of form.
• Preheat oven to 350 degrees F.
• Mix cottage cheese, cream cheese, and sugar.
• Then add 2 whole eggs and 3 egg yolks.
• In a separate bowl, beat 3 egg whites until stiff.
• Fold gently into cheese filling.
• Add cheese filling to form.
• Bake at 350 degrees for 45 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool upside down on cooling rack.
• When cool invert onto serving platter.

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