Cheese and onion soup recipe

Recipe for cheese and onion soup in our easy vegetarian recipes collection.

Recipe ingredients

• 1 to 2 tablespoons
• 2 medium onions, sliced
• 5 cups stock
• 8 ounces potatoes
• 1 1/2 cups grated cheddar cheese
• Salt
• Soy sauce

How to make cheese and onion soup

• Heat oil in a large saucepan and stir-fry onions until lightly browned.
• Add stock and bring to the boil.
• Meanwhile, peel the potatoes and grate them into the saucepan.
• Turn down the heat and simmer until potatoes have cooked and soup has thickened.
• Add the grated cheese, stirring to melt.
• Season to taste with salt and soy sauce.
• Serve with whole wheat bread and a crisp green salad.

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