Cheese strudel recipe



Recipe for cheese strudel in our easy vegetarian recipes collection.

Recipe ingredients

  • 12 ounces packet puff pastry
  • 1 1/2 cups grated Cheddar cheese
  • 2/3 cup cream cheese
  • 2/3 cup curd cheese
  • 1 egg
  • Chopped parsley or mint
  • Salt and freshly ground black pepper
  • Egg white for glazing

How to make cheese strudel

  • Roll the pastry out as thinly as possible.
  • Mix the remaining ingredients except the egg white until smooth.
  • Spread the mixture over the pastry.
  • Fold over to make a flattish strip, sealing the edges well.
  • Brush with the egg white.
  • Place on a moistened baking sheet.
  • Bake at 400 degrees F for 20 minutes.
  • Serve hot with soured cream if liked.

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