Cheese stuffed pears recipe

Recipe for cheese stuffed pears in our easy vegetarian recipes collection.

Recipe ingredients

• 1/4 cup ricotta cheese
• 1/4 cup doicelatte cheese
• 1 tablespoon honey
• 1/2 celery stick, finely sliced
• 8 green olives, pitted and roughly chopped
• 4 dates, stoned and cut into thin strips
• Pinch of paprika
• 4 ripe pears
• 1/3 cup apple juice

How to make cheese stuffed pears

• Preheat the oven to 400 degrees F.
• Place the ricotta in a bowl and crumble in the dolcelatte.
• Add the rest of the ingredients except for the pears and apple juice and mix well.
• Halve the pears lengthways and use a melon baller to remove the cores.
• Place in an ovenproof dish and divide the filling equally between them.
• Pour in the apple juice and cover the dish with foil.
• Bake for 20 minutes or until the pears are tender.
• Remove the foil and place the dish under a hot grill for 3 minutes.
• Serve immediately.

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