Chick pea recipe



Recipe for chick pea in our easy vegetarian recipes collection.

Recipe ingredients

  • 1 to 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, finely chopped or crushed
  • 1 apple, peeled and finely chopped
  • 1 green pepper, finely chopped
  • 2 to 3 teaspoons curry powder
  • 1 to 2 tins cooked chick peas, or soak dried ones overnight and cook
  • 1 can tomatoes
  • Handful raisins, optional
  • 2 tablespoons of desiccated coconut, optional
  • Some frozen peas
  • Salt

How to make chick pea

  • Fry the onion, garlic and apple in the olive oil for a few minutes.
  • Add the curry powder and stir for a minute or two.
  • Add the tomatoes, chop them if needed, and green pepper.
  • If you like really sweet tasting curry, then add the raisins and coconut.
  • Cook for about 15 minutes at simmering level and then add your chick peas and cook for a further 10 minutes.
  • Shortly before the end of cooking time put some frozen peas in, as these will go mushy if overcooked.
  • Add salt to taste.
  • We like this best with white basmati rice and lots of little toppings.
  • Ideas for toppings are: chopped fresh tomato, cucumber, sliced banana, sunflower seeds and avocado.

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