Chicory souffle recipe

Recipe for chicory souffle in our easy vegetarian recipes collection.

Recipe ingredients

• 3 heads chicory salt juice
• 1 lemon
• 3 tablespoons butter
• 1/2 cup flour
• 1 cup milk
• 1/2 cup grated cheese

How to make chicory souffle

• Heat the oven to 400 degrees F.
• Trim the chicory and cook in salted water to which you have added the lemon juice. This will stop it discolouring.
• When the chicory is tender, drain and set aside.
• When it is cool, press the water out from between the leaves with your fingers.
• Chop the chicory very finely.
• Meanwhile, melt the butter in a heavy bottomed pan.
• Stir in the flour.
• Remove from the heat and stir in the milk.
• Return from the heat and stir until the sauce has thickened.
• Add the cheese and cook for a further minute.
• Allow to cool.
• When the sauce has cooled, mix in the chicory, then the egg yolks.
• Whisk the whites until they form soft peaks and fold into the chicory mixture.
• Spoon into a greased souffle dish and sprinkle the top with breadcrumbs.
• Bake in the oven for 20 to 25 minutes until lightly set, well risen and golden on top.
• Serve this souffle with a strongly flavoured salad, such as watercress garnished with slivers of orange.

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