Chilled vegetable avocado soup recipe

Recipe for chilled vegetable avocado soup in our easy vegetarian recipes collection.

Recipe ingredients

• 1, 15 ounces, can spicy chili beans, undrained
• 12 ounces canned vegetable juice
• 1/4 cup lime juice
• 1 large tomato, chopped
• 1 medium avocado, cut into cubes
• 1/2 cup chopped celery
• 1 tablespoon chopped parsley
• 1/2 teaspoon chili powder
• 2 tablespoons nonfat sour cream

How to make chilled vegetable avocado soup

• Combine all ingredients, except sour cream in a large bowl.
• Mix well, cover and refrigerate for one hour.
• Serve with a dollop of sour cream.
• Variation: Substitute black beans for chili beans, V-8 in glass instead of a can, and Tabasco for chili powder. Omit the avocado if you are watching the fat grams. Add 1 tablespoon of fresh chopped cilantro. Adjust for taste. Refreshing on hot days, an excellent filler food for snacking.

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