Chilli beans recipe

Recipe for chilli beans in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup rose cocoa beans
• 2 tablespoons olive oil
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon mustard seeds
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 cups sliced mushrooms
• 1/2 fresh green chilli, deseeded and chopped
• 2 cups can tomatoes, mashed
• 2 tablespoons chopped fresh coriander or parsley
• Salt and freshly ground black pepper

How to make chilli beans

• Soak the beans overnight and cook them in salted water until tender.
• Cooking time will vary depending on the age of the beans. They could be ready in 20 minutes, or they may take an hour.
• Meanwhile, heat the oil in a pan and, when hot, add the seeds.
• As soon as the mustard seeds begin to pop, add the onion and garlic.
• Cook gently until translucent.
• Stir in the mushrooms.
• When they are tender, add the chilli and tomatoes, coriander and seasoning.
• If you can't get coriander, use parsley instead, but the dish will certainly lose some of its character.
• Add the beans and heat through for 10 minutes.
• Serve with roasted rarebit or an omelette for a warming winter supper.

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