Chinese brussels sprouts recipe

Recipe for chinese brussels sprouts in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound brussels sprouts
• 1 teaspoon sesame or sunflower oil
• 2 spring onions, sliced
• 1/2 teaspoon chinese five-spice powder
• 1 tablespoon light soy sauce

How to make chinese brussels sprouts

• Trim the brussels sprouts, then shred them finely using a large sharp knife or a food processor.
• Heat the oil and add the sprouts and spring onions.
• Stir-fry for about 2 minutes, without allowing the mixture to brown.
• Stir in the five-spice powder and soy sauce, then cook, stirring, for a further 2 to 3 minutes, until just tender.
• Serve hot with other chinese dishes.

• Chinese garlic mushrooms
• Chinese greens with soy sauce
• Chocolate, fruit and nut cookies
• Chocolate brazil nut squares with truffle topping
• Chocolate cake
• Chocolate Christmas crinkles
• Chocolate Grand Marnier souffle
• Chocolate logs
• Chocolate mousse
• Chocolate pudding
• Chocolate yule log cake
• Chocolate banana pudding
• Christmas fruit cake

• Cauliflower with potatoes and peas
• Celeriac and blue cheese roulade
• Cheese and onion soup
• Cheese and potato croquettes
• Cheese and spinach flan
• Cheese cake
• Cheese strudel
• Cheese stuffed pears
• Chick pea curry
• Chick-pea falafel with coriander dip
• Chicory souffle
• Chilled vegetable avocado soup
• Chilli beans

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