Chocolate brazil nut squares with truffle topping recipe

Recipe for chocolate brazil nut squares with truffle topping in our easy vegetarian recipes collection.

Recipe ingredients

• 7 ounces dark chocolate
• 8 ounces packet biscuits/cookies, digestive or oat ones work well, broken down to crumb texture
• 4 ounces brazils nuts, crushed or broken down in a processor
• 2 tablespoons vegan margarine
• 2 tablespoons golden syrup
• 1/2 box vegan cream

How to make chocolate brazil nut squares with truffle topping

• Melt the chocolate in a bowl over hot water.
• In a pan, slowly melt together the margarine and syrup and then combine this with half the chocolate.
• Stir in the crushed biscuits and nuts and press this into a greased 9 x 9 inch tin or something of similar size.
• Beat the soya cream into the remaining chocolate and spread this on top.
• Chill in the fridge for a couple of hours until set and cut into squares.

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