Chocolate cake recipe

Recipe for chocolate cake in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 cup butter or soft margarine
• 3/4 cup sugar
• 2 eggs, beaten
• 4 cups flour
• 1 teaspoon baking powder
• 4 tablespoons cocoa
• 1 teaspoon bicarbonate of soda
• 1 cup yoghurt
• 1 teaspoon vanilla extract

How to make chocolate cake

• Beat the butter and sugar together until light.
• Add the eggs and continue beating.
• Sieve the flour, baking powder, cocoa and bicarbonate, and mix it into the butter mixture.
• Add the yoghurt and vanilla extract, mix in thoroughly.
• Turn the mixture into a well greased cake pan, measuring approximately 8 inch. Use two sandwich pans or a large ring mould if preferred.
• Bake at 350 degrees F for 25 to 30 minutes.
• Insert a knife to test and cook a little longer if necessary. Timing obviously depends on the type of pan used.
• Cool and ice with cream cheese frosting or serve sprinkled with icing sugar.

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• Cheese cake
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